Introduction Matar paneer is a favorite in our household. It’s a taste of India adapted to be simpler to make and with more accessible ingredients. I have substituted the main ingredient, paneer, with halloumi for one main reason. Paneer is not widely accessible where I live and tends to be both frozen and expensive when […]
Read More →Portions: 4-6 Creamy Zucchini Soup Ingredients: 1,25 dl (1/4 cup) extra-virgin olive oil 1 large leek – white and tender green parts only, thinly sliced 1 large poblano (green chili) – cored, seeded and thinly sliced 5 medium zucchini (~1 kg), cut into 2,5 cm (1-inch) rounds 2 large garlic cloves – thinly sliced 200 […]
Read More →Dum Chicken Biryani Portions 6-8 Ingredients: Pre-Preperations: 2 large Onions Sliced 2 cups Basmati rice Chicken Marinade: 800g Chicken on bone, big pieces 2tbsp Ginger-Garlic paste 1tsp-1tbsp Red Chili powder (I use about 1 tsp) 2-3 tsp Salt 2-3 dl Yogurt (~1 cup) 1tsp Garam masala powder 1tsp Green Cardamum Powder ~2,5 dl Brown onions […]
Read More →Portions 4-6 Serving Suggestion: Serve with Chinese noddles. Ingredients: Chicken Nuggets: 2 big chicken filés A pich of salt 1 Egg 1 tbs sugar 1,5 tbs Oil 1 tbs Corn Flour Frying Oil (Corn Flour = Majsstärkelse) Manchurian Souce: 1 Chopped Green Chili 2-3 tbs Soya Sauce 1-2 tbs Chili Paste 3-4 Chopped Garlic cloves […]
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Portions: 4-6 Ingredients: Rice: 3 Cups Long-Grained Basmati Rice 2-3 tsp Salt A sprinkle of Saffron* 5 tbsp Oil** 1½ Cups Water 1+ Liter of water (Not a typo. Water is needed twice) * If you have a lot of Saffron, you can grind it with a sugar cube in a spice grinder and ** […]
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