Portions: 4-6 Creamy Zucchini Soup Ingredients: 1,25 dl (1/4 cup) extra-virgin olive oil 1 large leek – white and tender green parts only, thinly sliced 1 large poblano (green chili) – cored, seeded and thinly sliced 5 medium zucchini (~1 kg), cut into 2,5 cm (1-inch) rounds 2 large garlic cloves – thinly sliced 200 […]
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